Fresh Future Farm Announces FARM STAND OPENING!

The Farm Stand Opening will be open to the public from 3 pm – 6 pm on Tuesday, October 6th Until renovations are complete on a donated modular building, FFF plans to host weekly farm stands for the community. Fresh Future Farm is focused on improving the environment...

Winter/Spring 2015 Fresh Future Farm in Pictures

The race is on to get the farm and store up and running. Here are several photos of us working towards that goal. Whew! Thanks to Nick Tittle of Surplus Permaculture, our interns Susannah and Ralsie, Job our main neighborhood farming helper, Fresh Future Farm board...

Growing Up for Great Things in 2015

We're cooking with proverbial gasoline at the farm right now! Not only have we started seeding our commercial crops but we have also connected with other partner organizations to get the business growing well into the new year. Here are several ways in which you can...

Synergistic Chat with Chef BJ Dennis and Nick Tittle

Amazing things can happen when you remove barriers to access! Nick and I took a break from building farm features to chat with Chef BJ Dennis on ideas that will bring the Chicora-Cherokee community together through skill building and community outreach. Here's a brief...

From Soul Food Junkies to Food Desert Transformation

Last night, MUSC's School of Health Promotion and Slow Food Charleston partnered to host a screening of Byron Hunt's film 'Soul Food Junkies.' This film did an excellent job of covering all the complicated nuances that influence how a generation is being harmed by the...

September Event Round-Up

We're definitely picking up steam at Fresh Future Farm. Please mark your calendar to come out and support us for the following events: Thursday, September 11 - City Council votes to approve our business zoning change. Our supporters sporting green shirts have made a...

Raising Dough with a Park Circle Pizzeria

"Extra Virgin Oven (EVO) is fresh, honest, wood-fired Neapolitan pizza, expertly and simply prepared with seasonal, local ingredients. We support local farmers and are passionate about using only the freshest ingredients (evopizza.com)." For the entire month of...

7 Days to Give to Ignite A Healthy Food Revolution

Our Raisin’ Fresh Futures fundraising campaign wraps up in seven days on Friday, August 1st. Over the last two months, in addition to winning a $25,000 award, we’ve had $15,100 in monetary and in-kind donations. We want to take the time to celebrate those who have...

It Takes a Village to Raze Food Disparities

I've got a Thursday afternoon confession family. I had to Google 'raze' and then change the title of this blog post so I didn't jinx our initiative as 'raze' means to tear down, pull down or wipe out. Adios, lack of access! Anyway, things are definitely moving and...

Jones Ford Driven to Support Social Enterprise

Building Community Clearly, the North Charleston grapevine is strong. Two weeks ago, I was sharing some updates on our nonprofit farm and market project with another local business owner when a juicy Jones Ford tip surfaced. The next day, after picking up my future...