Winter/Spring 2015 Fresh Future Farm in Pictures

The race is on to get the farm and store up and running. Here are several photos of us working towards that goal. Whew! Thanks to Nick Tittle of Surplus Permaculture, our interns Susannah and Ralsie, Job our main neighborhood farming helper, Fresh Future Farm board...

Growing Up for Great Things in 2015

We’re cooking with proverbial gasoline at the farm right now! Not only have we started seeding our commercial crops but we have also connected with other partner organizations to get the business growing well into the new year. Here are several ways in which you...

Synergistic Chat with Chef BJ Dennis and Nick Tittle

Amazing things can happen when you remove barriers to access! Nick and I took a break from building farm features to chat with Chef BJ Dennis on ideas that will bring the Chicora-Cherokee community together through skill building and community outreach. Here’s a...

From Soul Food Junkies to Food Desert Transformation

Last night, MUSC’s School of Health Promotion and Slow Food Charleston partnered to host a screening of Byron Hunt’s film ‘Soul Food Junkies.’ This film did an excellent job of covering all the complicated nuances that influence how a...

September Event Round-Up

We’re definitely picking up steam at Fresh Future Farm. Please mark your calendar to come out and support us for the following events: Thursday, September 11 – City Council votes to approve our business zoning change. Our supporters sporting green shirts...

Raising Dough with a Park Circle Pizzeria

“Extra Virgin Oven (EVO) is fresh, honest, wood-fired Neapolitan pizza, expertly and simply prepared with seasonal, local ingredients. We support local farmers and are passionate about using only the freshest ingredients (evopizza.com).” For the entire...